Preventative maintenance can save you time and money in the long run
There is a saying in the airline industry that goes, “if you think safety is expensive, wait till you have a crash.”
Just like your car (or airplane) needs servicing, your catering equipment does too. This helps prevent costly breakdowns and provides peace of mind that your business will operate smoothly. Maintenance can be performed on most machines including dishwashers, glasswashers, commercial combi and pizza ovens, toasters and grills, electric fryers, soft serve machines, coffee machines, coffee grinders and numerous benchtop and handheld appliances.
Don’t be fooled into thinking that your ‘ever reliable’ kitchen equipment will last forever. Repeated breakdowns can be incredibly frustrating for staff and customers, but we understand that unfortunately breakdowns do happen, and we don’t underestimate the inconvenience caused by equipment being out of action.
Our electricians are experts at identifying faults in all aspects of commercial equipment and are trained to find faults quickly, to get your kitchen back up and running in no time. With an extensive range of genuine spare parts on hand in our fully stocked Cairns workshop, our technicians are trained to identify the fault, rectify the situation, and restore your kitchen operation as quickly as possible.
Office Hours: Monday to Friday 8:00am – 4:30pm
Office: 4/5 Plath Close, Portsmith 4870
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